Perk up your tossed salad with slices of sweet-tart Braeburn apples and raspberry vinaigrette. These crisp a crisp apple that will keep you coming back for more.

Cortland
 

Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva in 1898.

Bite into a Crispin for a great crunch and mouthful of sweet juice. It's one of the most satisfying snacks around! The original name for this exceptional apple was Mutsu, derived from its Japanese heritage. It was renamed Crispin in the mid 1980's to give it a more American feel.

With the popular Red Delicious and McIntosh for parents, Empire apples were destined to be a hit. It's a sweet-tart combination that's great for everything. The New York State Agricultural Experiment Station in Geneva introduced this new variety in 1966. Empire Apples is one of our specialties.

Fuji is a wonderful snack apple! Fuji apples have it all-super sweet, super juicy and super crisp. This Japanese apple has American parents, Red Delicious and Ralls Janet, an antique apple that goes back to Thomas Jefferson in 1793. Fuji is becoming more and more popular in New York.

Gala
 

Gala, a new variety developed in New Zealand. It's got the mild flavor and a striking bright yellow-red color that attracts the eye. It is an all around great apple. 

Can't wait for your favorite apples in the early fall? The early ripening Ginger Gold will satisfy your need for a great snacking apple. Check them out early in the season when this special new variety is abundant.

Some people think that Golden Delicious is simply the yellow cousin of the popular Red Delicious apple. But, in fact, they are related in name only. This honey sweet apple is a special treat all on its own.

Idared
 

Savor the old-fashioned goodness of baked apples, especially Idareds, which hold their shape perfectly and look great on the table. Developed in the state of Idaho, it's a cross between two old varieties of NY apples, Jonathan and Wagener.

The smell of fresh apple crisp breezing through the house is a sure sign of Fall. Jonagolds make excellent baked desserts. Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan.

Want a perfect  dessert that will satisfy your sweet tooth and is fat free? Macoun may just be your apple, but, hurry, these apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1923.

McIntosh
 

Nothing evokes fall better than the aromatic fragrance of McIntosh apples. People have enjoyed this apple since 1811 when John McIntosh discovered the first seedling. McIntosh apples grow particularly well in New York's cool climate.

If you like tart apples, then you will love a Paula Red. It's one of our earliest varieties and the first taste of fall for many apple lovers.  Paula's are only available from late August into October!

Red Delicious
 

If you haven't tried a StoneyRidge Red Delicious, you haven't tried Red Delicious. These popular mildly sweet apples are grown across the country but our Red Delicious have the slight tartness so characteristic of apples from New York. 

Red Rome 
 

Perfect shaped grill fried apple slices sitting next to a steak are probably Red Romes. These superb cooking apples retain their shape as well as their tart flavor. This old time variety originated in Ohio in 1816 but is widely grown in New York State.